After consulting with proprietor Jennifer Cornell, planning for your event will seem so much less complicated. Jennifer Cornell is not only the owner but is a chef who sees your events from menu planning to cooking to orchestrating your party. Small Chef believes in high quality food made from scratch. You won't find a store bought salad dressing or sauce in her repertoire. Small Chef at Large knows where to procure the highest quality food products for import to the island, the best venues for specific functions and has dependable and experienced staff. Whether your function is a buffet-style luncheon designed for mingling, or an elegant seated dinner, Small Chef at Large Key West catering will ensure that your event is a one-of-a-kind affair with an island flair.