'AFTERNOON
DELIGHT' TEA
Tea Sandwiches
Curried Chicken w/Walnuts & Raisins
Roast Beef, Arugula, Fresh Mozzarella & Ripe Tomatoes
Salmon Club w/Dill-Horseradish Mayo & Cucumbers
Accompaniments
Baby Greens w/Shrimp, Artichoke Hearts, Avocado, & Citrus in Ginger Dressing
Assorted Italian Marinated Vegetables
Asparagus Wrapped in Prosciutto w/Lemon Coulis
Cucumber Rounds w/Maytag Blue Cheese
Classic Deviled Eggs
Sweets
Tropical Fruit Salad w/Toasted Coconut & Lime Juice
Walnut Brownies w/White Chocolate Marbling
Beverage service
Sun Drenched Lemony Iced Tea w/Mint
THE CARIBBEAN DINNER
Appetizers
Crab Cakes w/Papaya-Lime Chutney
Curried Coconut Chicken
Marinated Pork & Mango Skewers
Salad
Baby Greens w/Avocado, Citrus, Walnuts & Roquefort in a Raspberry
Vinaigrette
Entrée
Almond Sesame Chicken w/Fruit Salsa
Or
Mahi Mahi in Coconut Shrimp Mango Crust
Served Aside
Summer Vegetables Sautéed in Ginger
Black Beans w/Thyme & Onions
Wild Rice w/Dried Apricots
Fried Plantains
Breads w/Herb & Mango Butters
Dessert
Key Lime Pie w/Raspberries & Lime Coulis
Fresh Fruit Kebabs In Watermelon Baskets
THE WEDDING BUFFET
Salad Selections
Mescaline, Mint, Prosciutto, Mozzarella & Peaches
Baby Greens w/Citrus, Avocado, Walnuts & Roquefort
Grilled Balsamic Vegetable Caesar
Entrée Selections
Mahi Mahi w/Mango & Coconut Shrimp Crust
Peppered Salmon w/Mango-Banana Chutney
Grilled Grouper w/Tomato-Jalapeño Chutney
Almond Sesame Crusted Chicken w/Fruit Salsa
Pesto Chicken w/Red Pepper Coulis
West Indian Chicken Curry Aside Puff Pastry
Vegetable Pasta in Capers Pesto Cream Sauce
Fettuccine Scallops in Lime Caper Thyme Sauce
Pork Tenderloin in Apple Rosemary Sauce
Vegetable & Starch Selections
Fried Plantains
Carnival Rice w/Pumpkin, Black Bean, Scallion, & Red Pepper Confetti
Citrus Couscous
Gingered Sautéed Vegetables w/Garlic & Herbs
Zucchini, Corn & Red Pepper Sauté
Braised String Beans w/Tomatoes, Olives, Capers, & Basil
Breads Selection
Challah Bread w/Caramelized Peppers, Onions, & Parmesan
Parmesan Focaccia Served w/Herb Infused Oil
Rye, Sesame & Poppy Seed Cloverleaf Rolls
CARVING & FOOD STATIONS
Jerk Pork Loin with Grilled Pineapple & Mango Chile Sauce
Baked Prime Rib with Roasted Garlic Shiitake Cream Sauce
Roasted Turkey with Raspberry Cranberry Compote
Leg of Lamb with Mint Apple Salsa & Rosemary Biscuits
Cold Seafood Array – Oysters, Clams, Shrimp, Mussels, Stone Crabs
Beef Tenderloin with Blue Cheese Cream Sauce & Sautéed Shiitakes
Leg of Veal stuffed with Leeks, Gorgonzola, & Sun Dried Tomatoes
Pasta Station with Three Pastas- Vodka Red Sauce, Pesto & Alfredo
Sauces
PLATTERS
Pate Platter- Duck Pate, Chicken & Pistachio Pate, & Grilled
Vegetable Pate with Cornichons and Crostinis
Imported Cheese & Cracker Platter with Fresh Fruits
Vegetable Crudité with your choice of Dips
Fresh Fruit Platter
Terrine Platter – Asparagus & Porcini Terrine, Goat Cheese & Honey
Terrine with Glazed Pecans, Apricot, Walnut, & Cream Cheese Terrine
Antipasto Platter with Imported Italian Meats & Cheeses, Olives, & Pepperoncinis
Poached or Smoked Salmon Platter with Accompanying Accoutrements
Shrimp Cocktail Platter with Cocktail Sauce & Lemons
BRUNCH MENUS
Brunch #1
Assorted Croissants, Muffins, and Pastries
Caprese Salad with Roasted Red Peppers
Tropical Fruit Skewers in Watermelon Basket
Shrimp and Tarragon Quiche
Pina Colada French Toast with Guava Syrup
Vermont Maple Sausage Links
Baked Salmon with Dill Cream Sauce
Spicy Jerk Red Potatoes
Brunch
#2
Assorted Croissants, Muffins, and Pastries
Peaches, Proscuitto, Fresh Mozzarella and Mint Salad
Fresh Tropical Fruit Platter
Scrambled Eggs Russian Tea Room Style
Banana Pancakes with Vermont Maple Syrup and Pecans
Spiral Baked Rum Glazed Ham
Smoked Salmon Platter with Bagels, Cream Cheese, Capers, and Red Onions
Zingy Breakfast Potatoes with Peppers, and Onions
HORS D’ OEUVRES PACKAGES
ASIAN
Sesame Crusted Shrimp w/Tahini Ginger Dipping Sauce
Asian Marinated Pork & Mango Skewers
Mushrooms stuffed with Spinach, Gruyere & Pine Nuts
Beef & Asparagus Negamaki
Smoked Salmon & Goat Cheese Sushi Rolls
Toasted Pecan & Stilton Napoleons
Crudité w/Avocado Cumin Dip
CARIBBEAN
Caribbean Crab Cakes w/Mustard Tarragon Sauce
Coconut & Shrimp Spring Rolls w/Plum Dipping Sauce
Smoked Salmon & Caramelized Onion in Celery Boats
Curried Coconut Chicken Skewers
Asparagus wrapped in Prosciutto w/Lemon Coulis
Endive with Lobster, Avocado, & Grapefruit
Crudité w/Roasted Red Pepper & Chevre Dip
CASUALLY ELEGANT
Roasted Plums with Blue Cheese
Seared Salmon & Potato Terrine
Smoked Gouda Toasts with Rhubarb Chutney
Phyllo with Apricot, Walnut, & Feta
Maple Glazed Duck Breast with Sweet Potato Gaufrette
Asparagus & Shiitake Mushroom Terrine
Roasted Red Pepper Hummus on Endive
DUVAL STREET
Coconut Shrimp w/Plum Dipping Sauce
Corn Cups with Shrimp, Avocado & Citrus
Phyllo Triangles w/Prosciutto & Rosemary
Roquefort Marinated Mushrooms
Baked Brie w/Toasted Almonds, Mango Chutney & Roasted Garlic
Endive Spears w/Gorgonzola & Tri Color Brunoise
Imported Cheese & Cracker Platter w/Fruit
KEY WESTER
Crab Stuffed Shrimp
Shrimp wrapped w/Pineapple & Bacon
Lobster & Crab Stuffed Mushrooms
Phyllo Rolls w/Pistachio & Roquefort
Pate with Figs and Walnuts
Deviled Eggs w/Caviar
Crudité Platter w/Papaya Lime Sauce
MEDITERRANEAN
Lamb Lollipops w/Thyme Mint Sauce
Almond Stuffed Dates w/Bacon
Gougere Puffs w/Artichoke Hearts, Feta, & Parmesan
Beef Roulade w/Spinach & Herb Cream Cheese
Minted Feta & Pine Nut Phyllo Rolls
Prosciutto Basil Soufflé
Crudité w/ Mango Curry Dip
Imported Cheese & Cracker Platter w/Fresh Fruits
MOSTLY VEGGIE
Fresh Mozzarella, Tomato, & Basil on Crostini
Corn Cups w/Spicy Chili Peppers & Monterey Jack Cheeses
Sesame Tuna Tartar on Crisps
Wild Mushroom Ragout in Phyllo Cups
Zucchini & Goat Cheese Tart
Tropical Fruit Sushi w/Strawberry Coconut Wasabi Sauce
Crudité Patter w/Red Pepper & Eggplant Caviar
SOUTHERNMOST
Sesame Almond Chicken w/Fruit Salsa
Mushrooms stuffed w/Goat Cheese, Spinach & Bacon
Phyllo Triangles w/Salmon, Capers, & Wasabi
Caprese Salad Skewers
Corn Cups w/Tuna, Mango, & Lime
Poached Chicken & Pistachio Torta
Crudité w/Black Bean Chile Dip
2007 Appetizer Alternatives
MEAT
Grilled Beef & Scallion Rolls with Shoyu Dipping Sauce
Green Pears with Cerrano Ham
Proscuitto, Peach, & Mint Bruschetta
Lamb & Couscous Dolmade with minted Yogurt Sauce
Roast Beef, Sun Dried Tomato, & Olive Tapenade Crostini
Seared Duck Breast with Chevre, & Beet Brochette
Beef Carpaccio with Parmigiana, Caper Berries, & Truffle Oil on Endive
SEAFOOD
Jicama & Shrimp Ceviche in Corn Cups with Boston Lettuce Leaves
Nori Stacks with Smoked Salmon & Wasabi Paste
Risotto Crabcakes
New Zealand Green Lipped Mussels Mignonette
Spicy Sesame Tuna in Cucumber Strips with Wasabi Cream
Key West Pink Shrimp, Cucumber, & Dill Canapés
Proscuitto wrapped Shrimp with Pineapple Chile Sauce
Wonton Crisp with Seared Ahi Tuna, Pickled Ginger & Wasabi Cream Cheese
VEGETABLE
Artichoke Leaves with Shrimp, Avocado, & Grapefruit
White Bean, Sun Dried Tomato, & Sage Crostini
Roasted Figs with Chevre, Mint, & Pinenuts
Green Pears Roasted with Stilton Cheese & Balsamic Reduction
Crostini with Tan Figs & Camembert Cheese
Summer Rolls with Jicama Green Papaya, & Peanut Dipping Sauce
Endive with Goat Cheese, Figs, & Honey Glazed Pecans
Phyllo with Olive Tapenade & Sun Dried Tomatoes
Crispy Asparagus Straws with Parmesan & Proscuitto
Fontina Risotto Balls
Balsamic Glazed Figs in Proscuitto Blanket
Blue Cheese Popovers
Caramelized Brie with Walnuts
Cambazola Stuffed Dates
FONDUES
(small parties only)
Shrimp/Boursin
Crab/Brie
Herb Cream/Mushrooms
SWEETS FOR THE SWEET
Chocolate Cups w/White Chocolate Mousse
Chocolate Cups w/Kiwi, Raspberry, & Lime Mousse
Fresh Fruit Sushi Rolls w/Strawberry, Coconut & Wasabi Sauce
Fruit Salsa w/Cinnamon Sugar Tortilla Chips
Fruit Tarts w/Crème Fraiche
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